![]() Marble, silicone, metal, and nylon may have certain strengths, but when it comes to versatility, durability, and long-term performance, our tests found that wood rolling pins remain the gold standard for a reason. Wooden models also happen to be the most affordable. Pins of this style are also much easier to keep clean, because they’re made up of just a single piece of wood with no cracks or crevices for dough to get stuck in. Rolling Pin / Roller Pin - Small 19.5cm x 2cm Clear Acrylic Polymer Clay Tools ad vertisement by ShinyGiftBox Ad vertisement from shop ShinyGiftBox ShinyGiftBox From shop ShinyGiftBox. Graham Cracker Crumbs Test: Taking only the three rolling pins that excelled in the pie crust dough test, we placed 8.75 ounces of graham crackers in a plastic. Lo and behold, the tapered, wooden French rolling pin still came out on top-it was more comfortable to grip, more nonstick, easier to maneuver, and gave the most nuanced feel for the dough, resulting in more control over thickness and shape as we were rolling. In our most recent update to this piece, we decided to put our assumption to the test and widen the field to include pins with handles, and made of a variety of materials. ![]() ![]() (Rolling pins with handles are called American-style handleless pins are French.) We did so not to stir up controversy but because without exception, all the professional bakers and pastry chefs we spoke to on the subject preferred a French rolling pin to an American one. In previous rounds of testing, we narrowed the field to include only wooden rolling pins without handles. You may notice that the majority of the rolling pins listed here are of a similar style.
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